Steam Boiler For Milk Pasteurization
Capacity:1-20t/h
Rated thermal efficiency: 100-104%
Fixed working pressure: ≤1.6MPa
Applicable fuel:natural gas etc.
Capacity:0.7-14MW
Rated thermal efficiency:96-98%
Fixed working pressure:≤1.25MPa
Applicable fuel:Natural gas, light oil, etc.
Capacity:0.7-2.8Mw
Rated thermal efficiency: 97.2-106%
Fixed working pressure:0.1MPa
Applicable fuel:Natural gas, etc.
Capacity:2.8-7.0Mw
Rated thermal efficiency:≥105.5%
Fixed working pressure:-0.02MPa
Applicable fuel:Natural gas, etc.
Capacity:99Kw
Rated thermal efficiency:97.2-104.4%
Fixed working pressure:1.0MPa
Applicable fuel:Natural gas, etc.
Capacity:0.5-4.0 t/h
Rated thermal efficiency:98%
Fixed working pressure:≤1.25MPa
Applicable fuel:electric energy
Steam turbine operation technician: فني توربينات بخارية / صيانة Operator, paper cutting boiler: مشغل آلة تنظيف وتحويل عجينة الورق Worker, dairy pasteurization: خلاط شاي Get Price
Steam turbine operation technician: فني توربينات بخارية / صيانة Operator, paper cutting boiler: مشغل آلة تنظيف وتحويل عجينة الورق Worker, dairy pasteurization: خلاط شاي Get Price
Steam turbine operation technician: فني توربينات بخارية / صيانة Operator, paper cutting boiler: مشغل آلة تنظيف وتحويل عجينة الورق Worker, dairy pasteurization: خلاط شاي Get Price
With four effects, 3.3 kg of water can be evaporated with 1 kg of boiler steam. Before entering the first stage, the feed is usually preheated in a tubular heat exchanger. This step of preheating serves as pasteurization, for the microbial and enzymatic stabilization of the product.Get Price
With four effects, 3.3 kg of water can be evaporated with 1 kg of boiler steam. Before entering the first stage, the feed is usually preheated in a tubular heat exchanger. This step of preheating serves as pasteurization, for the microbial and enzymatic stabilization of the product.Get Price
Compared to traditional methods of pasteurization that use thermal energy from a steam boiler, the induction process is 17 percent more efficient. 4.7 Cold process pasteurization and bacterial control. Pasteurization of a food product is the process of eliminating or deactivating microorganisms that may affect quality.Get Price